{"id":557,"date":"2022-03-02T20:35:18","date_gmt":"2022-03-02T20:35:18","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/?p=557"},"modified":"2022-05-02T18:31:44","modified_gmt":"2022-05-02T18:31:44","slug":"about-me-ben-peifer","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/03\/02\/about-me-ben-peifer\/","title":{"rendered":"About Me: Ben Peifer"},"content":{"rendered":"<p style=\"text-align: center\">Thank you for viewing my blog. I am a junior at Dickinson College in Pennsylvania studying Political Science. I have lived on two different continents and three different states so I have been exposed to a wide variety of foods and cultures. For my Chemistry in the Kitchen class, I have been able to build upon what I already knew about cooking and food as well as learn new material about the science that goes into cooking.<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-587 aligncenter\" src=\"http:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/tempImagerK0vqH-scaled-e1646253230433-154x300.jpg\" alt=\"\" width=\"124\" height=\"241\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/tempImagerK0vqH-scaled-e1646253230433-154x300.jpg 154w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/tempImagerK0vqH-scaled-e1646253230433-525x1024.jpg 525w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/tempImagerK0vqH-scaled-e1646253230433-768x1498.jpg 768w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/tempImagerK0vqH-scaled-e1646253230433-787x1536.jpg 787w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/tempImagerK0vqH-scaled-e1646253230433-31x60.jpg 31w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/tempImagerK0vqH-scaled-e1646253230433.jpg 1017w\" sizes=\"auto, (max-width: 124px) 100vw, 124px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thank you for viewing my blog. I am a junior at Dickinson College in Pennsylvania studying Political Science. I have lived on two different continents and three different states so I have been exposed to a wide variety of foods and cultures. For my Chemistry in the Kitchen class, I have been able to build &hellip; <\/p>\n","protected":false},"author":4907,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62297],"tags":[],"class_list":["post-557","post","type-post","status-publish","format-standard","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4907"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=557"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/557\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media?parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/categories?post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/tags?post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}