{"id":558,"date":"2022-03-02T20:33:44","date_gmt":"2022-03-02T20:33:44","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/?p=558"},"modified":"2022-03-02T20:33:44","modified_gmt":"2022-03-02T20:33:44","slug":"about-me-moss-butler","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/03\/02\/about-me-moss-butler\/","title":{"rendered":"About Me: Moss Butler"},"content":{"rendered":"<p>Hello! My name is Moss Butler, and I&#8217;m from Seneca Falls, New York. I&#8217;m currently a junior at Dickinson College studying English and Sexuality Studies. This class has given me the opportunity to explore the inner workings behind the seeming benign topic of food. I&#8217;ve always had an interest in chemistry, but not always cuisine. Here, I have the opportunity to unite these topics and develop a deeper understanding of everyday, chemical world of food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello! My name is Moss Butler, and I&#8217;m from Seneca Falls, New York. I&#8217;m currently a junior at Dickinson College studying English and Sexuality Studies. This class has given me the opportunity to explore the inner workings behind the seeming benign topic of food. I&#8217;ve always had an interest in chemistry, but not always cuisine. &hellip; <\/p>\n","protected":false},"author":4220,"featured_media":593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62297],"tags":[],"class_list":["post-558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4220"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=558"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/558\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media\/593"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media?parent=558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/categories?post=558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/tags?post=558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}