{"id":564,"date":"2022-03-02T20:44:34","date_gmt":"2022-03-02T20:44:34","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/?p=564"},"modified":"2022-03-02T20:44:34","modified_gmt":"2022-03-02T20:44:34","slug":"about-me-grace-toner","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/03\/02\/about-me-grace-toner\/","title":{"rendered":"About Me: Grace Toner"},"content":{"rendered":"<p>Hey everyone! My name is Grace Toner and I am from Philadelphia, PA. I am a first-year at Dickinson and I am currently Undecided. This year I am trying to explore different interests, and Chemistry in the Kitchen was exciting to me since I do not have much prior knowledge in cooking or baking. While I love making basic baked goods with my friends and family, I am looking forward to learning more about properties of food and the chemical reactions that take place.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey everyone! My name is Grace Toner and I am from Philadelphia, PA. I am a first-year at Dickinson and I am currently Undecided. This year I am trying to explore different interests, and Chemistry in the Kitchen was exciting to me since I do not have much prior knowledge in cooking or baking. While &hellip; <\/p>\n","protected":false},"author":4915,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62297],"tags":[],"class_list":["post-564","post","type-post","status-publish","format-standard","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4915"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=564"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/564\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media?parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/categories?post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/tags?post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}