Blossom Recipe for Adapted Krumkake
Servings:
40
yield(s)
Prep Time:
8
mins
Cook Time:
60
mins
Total Time:
68
mins
Ingredients
-
4
eggs
-
1
cup
sugar
-
.5
cup
margarine
-
2
tbsp
cornstarch
-
1.5
cup
flour
-
.5
tsp
vanilla
(or cardamon seed)
Instructions
-
Add eggs to a bowl and beat them lightly. Then, add sugar and continue beating, while being careful not to overbeat. Image source: Norwegian Krumkake Recipe (allrecipes.com)
-
Melt margarine and allow it to cool. Then, add this to your egg and sugar mixture, along with your chosen flavoring (vanilla or cardamon). Beat the mixture some more. Image source: Norwegian Krumkake Cookies Recipe (thespruceeats.com)
-
Sift flour and cornstarch into a bowl and then add this mixture to the wet ingredients. Whisk these together until homogenous. The resulting dough will be thick enough to drop into hot press with a spoon. Image source: Krumkake Norwegian Holiday Cookies • Unicorns in the Kitchen