This is a very easy to follow recipe that will yield delectable oatmeal raisin cookies. There is a lot more chemistry that goes into baking cookies than one might think. Click on the link here to learn about the chemistry: https://blogs.dickinson.edu/chemistryinthekitchensp23/2023/05/05/the-science-of-cooking/
Swapping out different ingredients can change this recipe.
Click on the link here to find out how this recipe can be changed:
https://blogs.dickinson.edu/chemistryinthekitchensp23/2023/05/05/changes-to-the-o…ping-ingredients/
Bibliography: Christensen, E. Baker's best friend: Vanilla extract. https://www.thekitchn.com/bakers-best-friend-vanilla-extract-ingredient-spotlight-170316#:~:text=Whatkindofvanillado,probablyneverdoitagain! (accessed May 5, 2023). Hamel, P. J. What can I substitute for Brown Sugar? https://www.kingarthurbaking.com/blog/2020/03/04/what-can-i-substitute-for-brown-sugar#:~:text=Foreverycupofbrown,molassesfordarkbrownsugar. Splawn, M. Melted, cold, room-temperature: Here's how butter temperature affects cookies. https://www.thekitchn.com/lets-geek-out-heres-what-melted-cold-and-room-temperature-butter-do-in-cookies-23078247 Parks, S. Easy one-bowl oatmeal cookies recipe. https://www.seriouseats.com/easy-one-bowl-oatmeal-cookies-recipe.