The original recipe: https://sugarspunrun.com/the-best-banana-muffin-recipe/ Partner Isaiah Akinsanya made a few adjustments to the recipe and tried the recipe out a few times to get the best result. We will try four different types of banana bread muffins for our experiment. The first one will be the original recipe, with nothing added or taken out. We would put the three mixing batters into three different bowls to add or increase an additional amount of the original ingredients they had begun with. For number one, we will increase the amount of baking soda. We would add about a teaspoon or more to see how the reaction of the banana bread would turn out to be. We will observe it, taste it, and record it. Next, we will do it for the rest of the different types of banana bread. For the second bowl, we would increase the amount of baking powder. We would repeat the same process that we did for bowl number 1. Finally, For the last bowl, we would increase the amount of salt in the bowl. We would repeat the same process for 1 and 2.