Article Sources<\/p>\n
Lopez-Alt, J. K. Light and Fluffy Buttermilk Pancakes Recipe https:\/\/www.seriouseats.com\/light-and-fluffy-pancakes-recipe (accessed Apr 12, 2023).<\/p>\n
Murata, M. Browning and pigmentation in food through the Maillard reaction. Glycoconj J 38, 283\u2013292 (2021). https:\/\/doi.org\/10.1007\/s10719-020-09943-x (accessed 2023-4-12 from Springer Link)<\/p>\n
Peng, J. The Reason You Need to Let Pancake Batter Rest https:\/\/www.tastingtable.com\/948693\/the-reason-you-need-to-let-pancake-batter-rest\/ (accessed May 4, 2023).<\/p>\n
Potter, J. Cooking for Geeks, O\u2019Reily Media, Inc, (273-278), 2010.<\/p>\n
Rattray, D. How to Make Slightly or Well Beaten Eggs https:\/\/www.thespruceeats.com\/how-to-beat-eggs-3050527 (accessed May 4, 2023).<\/p>\n
Razon, K. Types of Flour: A Guide https:\/\/www.seriouseats.com\/wheat-flour-guide\u00a0 (accessed Apr 12, 2023).<\/p>\n
Trish. The Best Fluffy Buttermilk Pancakes https:\/\/www.momontimeout.com\/best-fluffy-buttermilk-pancakes\/ (accessed May 4, 2023).<\/p>\n
Image Sources<\/p>\n
Retrieved from Dotdash Meredith Food Studio, https:\/\/www.allrecipes.com\/recipe\/24530\/buttermilk-pancakes-ii\/<\/p>\n
Retrieved from Betty Crocker, https:\/\/www.bettycrocker.com\/recipes\/buttermilk-pancakes\/d4d08d78-9184-4bb1-bc7b-b477b3cb84b5<\/p>\n
Retrieved from Simply Delicious, https:\/\/simply-delicious-food.com\/buttermilk-pancakes\/<\/p>\n
Retrieved from Erren Hart, https:\/\/www.errenskitchen.com\/sour-cream-pancakes\/<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Article Sources Lopez-Alt, J. K. Light and Fluffy Buttermilk Pancakes Recipe https:\/\/www.seriouseats.com\/light-and-fluffy-pancakes-recipe (accessed Apr 12, 2023). Murata, M. Browning and pigmentation in food through the Maillard reaction. Glycoconj J 38, 283\u2013292 (2021). https:\/\/doi.org\/10.1007\/s10719-020-09943-x (accessed 2023-4-12 from Springer Link) Peng, J. The Reason You Need to Let Pancake Batter Rest https:\/\/www.tastingtable.com\/948693\/the-reason-you-need-to-let-pancake-batter-rest\/ (accessed May 4, 2023). Potter, … <\/p>\n","protected":false},"author":5160,"featured_media":1193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/1192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/5160"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/comments?post=1192"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/1192\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media\/1193"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media?parent=1192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/categories?post=1192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/tags?post=1192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}