{"id":136,"date":"2023-02-22T19:56:50","date_gmt":"2023-02-22T19:56:50","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/?p=136"},"modified":"2023-02-22T19:56:50","modified_gmt":"2023-02-22T19:56:50","slug":"about-me-hector-rivas-iii","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/2023\/02\/22\/about-me-hector-rivas-iii\/","title":{"rendered":"About me: Hector Rivas III"},"content":{"rendered":"<p>Hello, my name is Hector Rivas and I am 18 years old and a First year at Dickinson College. I am from Huntington park, California and a Posse scholar. I do not have much experience with cooking, I have just started recently and trying to improve my skills by the day. If you have any insightful information about cooking that could benefit my experience, please share!!!<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-175 alignleft\" src=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Mops_oct09_cropped2-300x239.jpeg\" alt=\"\" width=\"246\" height=\"196\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Mops_oct09_cropped2-300x239.jpeg 300w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Mops_oct09_cropped2-1024x816.jpeg 1024w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Mops_oct09_cropped2-768x612.jpeg 768w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Mops_oct09_cropped2-75x60.jpeg 75w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Mops_oct09_cropped2.jpeg 1034w\" sizes=\"auto, (max-width: 246px) 100vw, 246px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello, my name is Hector Rivas and I am 18 years old and a First year at Dickinson College. I am from Huntington park, California and a Posse scholar. I do not have much experience with cooking, I have just started recently and trying to improve my skills by the day. If you have any &hellip; <\/p>\n","protected":false},"author":5164,"featured_media":175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/5164"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media\/175"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}