{"id":151,"date":"2023-02-22T20:01:21","date_gmt":"2023-02-22T20:01:21","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/?p=151"},"modified":"2023-05-03T16:41:50","modified_gmt":"2023-05-03T20:41:50","slug":"about-me-natalia-donia","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/2023\/02\/22\/about-me-natalia-donia\/","title":{"rendered":"About Me: Natalia Donia"},"content":{"rendered":"<p>Hi! My name is Natalia Donia, and I&#8217;m from a small town in southeastern PA. I&#8217;m a sophomore and an International Studies and Japanese double major. I love singing and am a part of the Syrens a capella group on campus, and in my spare time I love to hang out with my friends and go on long drives. And although I&#8217;m an amateur, I love to bake, especially when it&#8217;s fall and pumpkin baked goods are in season!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi! My name is Natalia Donia, and I&#8217;m from a small town in southeastern PA. I&#8217;m a sophomore and an International Studies and Japanese double major. I love singing and am a part of the Syrens a capella group on campus, and in my spare time I love to hang out with my friends and &hellip; <\/p>\n","protected":false},"author":5145,"featured_media":961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/5145"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media\/961"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media?parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/categories?post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/tags?post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}