Hi! My name is Humayra Anisa. I am currently a sophomore at Dickinson College. I am double major for Economics and Political Science with a minor in Spanish. I come from a South Asian household. I am proud to be South Asian because of the amazing dishes that my culture has. But the best South Asian cook is my mom; she creates new dishes for my family to try and it is 10\/10 amazing! My mom inspired to start cooking. I started cooking during the pandemic and it has instantly became my favorite thing to do. I cook dishes from around the world to get a taste of the diverse flavors. One thing I love about cooking is able to cook for my loved ones. I like when people can taste my dish, makes me feel good. Starting this year, I have started baking, which is not in my comfort zone. I bake the basics such as brownies and cookies, but I do not use box mixes. I am excited to share easy recipes you can make for your family or friends and it is college friendly \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"
Hi! My name is Humayra Anisa. I am currently a sophomore at Dickinson College. I am double major for Economics and Political Science with a minor in Spanish. I come from a South Asian household. I am proud to be South Asian because of the amazing dishes that my culture has. But the best South … <\/p>\n","protected":false},"author":5142,"featured_media":221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/5142"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/comments?post=157"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/157\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media\/221"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media?parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/categories?post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/tags?post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}