{"id":234,"date":"2023-02-22T20:15:31","date_gmt":"2023-02-22T20:15:31","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/?p=234"},"modified":"2023-05-04T21:24:26","modified_gmt":"2023-05-05T01:24:26","slug":"triple-chocolate-chip-muffins","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/2023\/02\/22\/triple-chocolate-chip-muffins\/","title":{"rendered":"Recipe at a Glance: Triple Chocolate Chip Muffins"},"content":{"rendered":"<p class=\"x_MsoNormal\">I love muffins. My dad used to buy a triple chocolate chip muffin mix and make them all the time when I was in middle school. They would make me so happy, but then the grocery store near me stopped selling the mix. My dad hasn\u2019t found the same muffin mix anywhere since. I\u2019ve missed those muffins, so I decided that I wanted to learn how to make them and make them well. Baking is a complicated science. One change in the ingredients, temperature, or utensil and the whole chemistry of the baked goods changes.<span class=\"x_Apple-converted-space\">\u00a0<\/span><\/p>\n<p><em>Here&#8217;s the recipe at a glance:<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-267\" src=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-22-at-3.13.47-PM-e1677096868314-300x206.png\" alt=\"\" width=\"482\" height=\"331\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-22-at-3.13.47-PM-e1677096868314-300x206.png 300w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-22-at-3.13.47-PM-e1677096868314-1024x704.png 1024w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-22-at-3.13.47-PM-e1677096868314-768x528.png 768w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-22-at-3.13.47-PM-e1677096868314-87x60.png 87w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-22-at-3.13.47-PM-e1677096868314.png 1196w\" sizes=\"auto, (max-width: 482px) 100vw, 482px\" \/><\/p>\n<p>If you would like to look at my Blossom Recipe for more detail, <a href=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/recipes\/triple-chocolate-chip-muffins\/\">click here<\/a>.<\/p>\n<p>If you would like to learn more about the science of making muffins, <a href=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/2023\/05\/04\/science-of-triple-chocolate-muffins\/\">click here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love muffins. My dad used to buy a triple chocolate chip muffin mix and make them all the time when I was in middle school. They would make me so happy, but then the grocery store near me stopped selling the mix. My dad hasn\u2019t found the same muffin mix anywhere since. I\u2019ve missed &hellip; <\/p>\n","protected":false},"author":5156,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-234","post","type-post","status-publish","format-standard","hentry","category-recipe-at-a-glance"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/5156"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/234\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media?parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/categories?post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/tags?post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}