{"id":295,"date":"2023-02-23T19:49:45","date_gmt":"2023-02-23T19:49:45","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/?p=295"},"modified":"2023-03-01T20:01:27","modified_gmt":"2023-03-01T20:01:27","slug":"about-me-simran-kaur","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/2023\/02\/23\/about-me-simran-kaur\/","title":{"rendered":"About Me: Simran Kaur"},"content":{"rendered":"<p>I am from Carteret, New Jersey, and I love baking but I am a horrible cook. It is way easier to bake sweet things than cook a savory meal. I love to make brownies and cookies. My favorite comfort foods include pizza, chocolate-chip mint ice cream, and spring rolls. <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-322\" src=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Mint-Chocolate-Chip-Ice-Cream-24-2-242x300.jpg\" alt=\"\" width=\"242\" height=\"300\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Mint-Chocolate-Chip-Ice-Cream-24-2-242x300.jpg 242w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Mint-Chocolate-Chip-Ice-Cream-24-2-48x60.jpg 48w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Mint-Chocolate-Chip-Ice-Cream-24-2.jpg 720w\" sizes=\"auto, (max-width: 242px) 100vw, 242px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am from Carteret, New Jersey, and I love baking but I am a horrible cook. It is way easier to bake sweet things than cook a savory meal. I love to make brownies and cookies. My favorite comfort foods include pizza, chocolate-chip mint ice cream, and spring rolls.<\/p>\n","protected":false},"author":5152,"featured_media":322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/5152"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/comments?post=295"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media\/322"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media?parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/categories?post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/tags?post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}