{"id":332,"date":"2023-02-23T19:56:59","date_gmt":"2023-02-23T19:56:59","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/?p=332"},"modified":"2023-04-26T15:57:38","modified_gmt":"2023-04-26T15:57:38","slug":"recipe-at-a-glance-banana-bread","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/2023\/02\/23\/recipe-at-a-glance-banana-bread\/","title":{"rendered":"Recipe at a Glance: Banana Bread"},"content":{"rendered":"<p>This is the Time and Activity Chart for the Recipe I will be doing!<\/p>\n<p>See <a href=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/recipes\/banana-bread\/\">Science of Banana Bread<\/a> for more information.<\/p>\n<p>Time and Activity Chart Recipe- <a href=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/04\/Real-Updated-Chart.pdf\">Printable Version<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the Time and Activity Chart for the Recipe I will be doing! See Science of Banana Bread for more information. Time and Activity Chart Recipe- Printable Version<\/p>\n","protected":false},"author":5157,"featured_media":340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-at-a-glance"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/5157"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/comments?post=332"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media\/340"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media?parent=332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/categories?post=332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/tags?post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}