{"id":336,"date":"2023-02-23T19:58:58","date_gmt":"2023-02-23T19:58:58","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/?p=336"},"modified":"2023-05-04T21:58:18","modified_gmt":"2023-05-05T01:58:18","slug":"recipe-at-a-glance-chocolate-truffles","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/2023\/02\/23\/recipe-at-a-glance-chocolate-truffles\/","title":{"rendered":"Recipe At A Glance: Chocolate Truffles"},"content":{"rendered":"<p>This time and activity chart displays the steps and materials needed to make scrumptious homemade chocolate truffles. The recipe comes from &#8220;Chocolate Truffles&#8221; by Mark Bittman on the New York Times Cooking website. The recipe just requires eight steps and four ingredients, making it very simple to prepare. Click on the link below for more information.\u00a0 <a href=\"https:\/\/cooking.nytimes.com\/recipes\/1017660-chocolate-truffles\">https:\/\/cooking.nytimes.com\/recipes\/1017660-chocolate-truffles <\/a><a href=\"https:\/\/cooking.nytimes.com\/recipes\/1017660-chocolate-truffles\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1296 aligncenter\" src=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/F184D9F8-77B6-4FC8-AA94-04435E3DC026-1-300x101.jpeg\" alt=\"Time and Activity Chart for Chocolate Truffles \" width=\"475\" height=\"160\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/F184D9F8-77B6-4FC8-AA94-04435E3DC026-1-300x101.jpeg 300w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/F184D9F8-77B6-4FC8-AA94-04435E3DC026-1-1024x345.jpeg 1024w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/F184D9F8-77B6-4FC8-AA94-04435E3DC026-1-768x258.jpeg 768w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/F184D9F8-77B6-4FC8-AA94-04435E3DC026-1-1536x517.jpeg 1536w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/F184D9F8-77B6-4FC8-AA94-04435E3DC026-1-178x60.jpeg 178w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/F184D9F8-77B6-4FC8-AA94-04435E3DC026-1.jpeg 1548w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/05\/Time-and-Acitivity-for-Chocolate-Truffle-2.pdf\">Time and Acitivity for Chocolate Truffle Printable Versions <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This time and activity chart displays the steps and materials needed to make scrumptious homemade chocolate truffles. The recipe comes from &#8220;Chocolate Truffles&#8221; by Mark Bittman on the New York Times Cooking website. The recipe just requires eight steps and four ingredients, making it very simple to prepare. Click on the link below for more &hellip; <\/p>\n","protected":false},"author":5152,"featured_media":1304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-at-a-glance"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/5152"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/comments?post=336"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/336\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media\/1304"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media?parent=336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/categories?post=336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/tags?post=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}