{"id":344,"date":"2023-02-23T20:00:25","date_gmt":"2023-02-23T20:00:25","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/?p=344"},"modified":"2023-03-01T20:01:09","modified_gmt":"2023-03-01T20:01:09","slug":"recipe-at-a-glance-cream-puffs","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/2023\/02\/23\/recipe-at-a-glance-cream-puffs\/","title":{"rendered":"Recipe at a Glance: Cream Puffs"},"content":{"rendered":"<p>This is my favorite recipe for cream puffs, I have made it twice before.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-345\" src=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.54.13-PM-1-300x132.png\" alt=\"\" width=\"491\" height=\"216\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.54.13-PM-1-300x132.png 300w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.54.13-PM-1-1024x450.png 1024w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.54.13-PM-1-768x337.png 768w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.54.13-PM-1-1536x675.png 1536w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.54.13-PM-1-137x60.png 137w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.54.13-PM-1.png 1616w\" sizes=\"auto, (max-width: 491px) 100vw, 491px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-346\" src=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.54.46-PM-300x186.png\" alt=\"\" width=\"485\" height=\"301\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.54.46-PM-300x186.png 300w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.54.46-PM-1024x634.png 1024w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.54.46-PM-768x475.png 768w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.54.46-PM-1536x950.png 1536w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.54.46-PM-97x60.png 97w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.54.46-PM.png 1600w\" sizes=\"auto, (max-width: 485px) 100vw, 485px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-347\" src=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.55.00-PM-300x81.png\" alt=\"\" width=\"474\" height=\"128\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.55.00-PM-300x81.png 300w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.55.00-PM-1024x275.png 1024w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.55.00-PM-768x207.png 768w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.55.00-PM-223x60.png 223w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/02\/Screen-Shot-2023-02-23-at-2.55.00-PM.png 1346w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is my favorite recipe for cream puffs, I have made it twice before.<\/p>\n","protected":false},"author":5149,"featured_media":345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-at-a-glance"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/5149"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/comments?post=344"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/344\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media\/345"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media?parent=344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/categories?post=344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/tags?post=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}