{"id":398,"date":"2023-03-01T19:58:10","date_gmt":"2023-03-01T19:58:10","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/?p=398"},"modified":"2023-03-01T20:09:18","modified_gmt":"2023-03-01T20:09:18","slug":"about-me-chris-oh","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/2023\/03\/01\/about-me-chris-oh\/","title":{"rendered":"About Me: Chris Oh"},"content":{"rendered":"

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Hi. My name is Chris, and my full name is Hyunmin Oh. I am 19 years old, and I turn 20 in May. I was born in Seoul, South Korea, and I lived there for 13 years. I moved to Georgia in October 2016, when I was 8th grade in middle school. I am big sport fan and athlete. I was a national ice hockey player in Korea, and we won 3rd place in world cup. I stopped playing ice hockey because there was not much hockey place in Georgia. I started playing baseball in middle school and did not like it as much. A football coach from high school wanted me to start playing football so I started playing football in my freshman year in high school. I honestly thought football was soccer, so I did quit in the first day of the summer practice and returned in sophomore year. I started falling in love with football and was actually pretty good at it. In senior year of high school, our class made a school history, and I was invited to 5 All-Star games and 2 All-American game. I stopped playing in college because of back injury, but I still love watching and playing sports.<\/p>\n

I like cooking and think I am good at cooking. I think the food in dining hall is not very good, so I cook myself most of the time.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi. My name is Chris, and my full name is Hyunmin Oh. I am 19 years old, and I turn 20 in May. I was born in Seoul, South Korea, and I lived there for 13 years. I moved to Georgia in October 2016, when I was 8th grade in middle school. I am big … <\/p>\n","protected":false},"author":5173,"featured_media":410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/5173"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media\/410"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}