{"id":441,"date":"2023-03-01T20:04:44","date_gmt":"2023-03-01T20:04:44","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/?p=441"},"modified":"2023-03-01T20:07:27","modified_gmt":"2023-03-01T20:07:27","slug":"time-and-activity-chart-layla-and-grace","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/2023\/03\/01\/time-and-activity-chart-layla-and-grace\/","title":{"rendered":"Time and Activity Chart: Layla and Grace"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-461\" src=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/Screenshot-2023-03-01-at-3.03.12-PM-300x245.png\" alt=\"\" width=\"731\" height=\"597\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/Screenshot-2023-03-01-at-3.03.12-PM-300x245.png 300w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/Screenshot-2023-03-01-at-3.03.12-PM-1024x835.png 1024w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/Screenshot-2023-03-01-at-3.03.12-PM-768x626.png 768w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/Screenshot-2023-03-01-at-3.03.12-PM-74x60.png 74w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/Screenshot-2023-03-01-at-3.03.12-PM.png 1388w\" sizes=\"auto, (max-width: 731px) 100vw, 731px\" \/><\/p>\n<p>The above chart shows the process of making corn bread.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The above chart shows the process of making corn bread. &nbsp;<\/p>\n","protected":false},"author":5101,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-441","post","type-post","status-publish","format-standard","hentry","category-recipe-at-a-glance"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/5101"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/comments?post=441"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/441\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media?parent=441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/categories?post=441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/tags?post=441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}