{"id":528,"date":"2023-03-02T19:54:46","date_gmt":"2023-03-02T19:54:46","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/?p=528"},"modified":"2023-03-02T20:02:39","modified_gmt":"2023-03-02T20:02:39","slug":"about-me","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/2023\/03\/02\/about-me\/","title":{"rendered":"About Me: Ian McKenzie"},"content":{"rendered":"<p>Howdy, my name is Ian McKenzie; I am currently an undecided freshman here at Dickinson College. I am into all things outdoor; such as backpacking\/camping, running, and skiing. I am not too into cooking, nor chemistry; but do make a delectable rigatoni with meat sauce. Including me, I have seven people in my immediate family; in addition, I have thirty cousins, five aunts, and three grandparents. I have a seven year old dog named Biggie Smallz; the love of my life; one sister named Ryan who is 18; and an an older brother named Jack who is 23. <img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-548 alignright\" src=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/unnamed-151x300.jpg\" alt=\"About me \" width=\"151\" height=\"300\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/unnamed-151x300.jpg 151w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/unnamed-515x1024.jpg 515w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/unnamed-768x1526.jpg 768w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/unnamed-773x1536.jpg 773w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/unnamed-30x60.jpg 30w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/unnamed.jpg 902w\" sizes=\"auto, (max-width: 151px) 100vw, 151px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Howdy, my name is Ian McKenzie; I am currently an undecided freshman here at Dickinson College. I am into all things outdoor; such as backpacking\/camping, running, and skiing. I am not too into cooking, nor chemistry; but do make a delectable rigatoni with meat sauce. Including me, I have seven people in my immediate family; &hellip; <\/p>\n","protected":false},"author":4961,"featured_media":548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/4961"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/comments?post=528"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/528\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media\/548"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media?parent=528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/categories?post=528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/tags?post=528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}