{"id":544,"date":"2023-03-02T19:56:22","date_gmt":"2023-03-02T19:56:22","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/?p=544"},"modified":"2023-03-02T19:56:22","modified_gmt":"2023-03-02T19:56:22","slug":"about-me-vassiliki-ma","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/2023\/03\/02\/about-me-vassiliki-ma\/","title":{"rendered":"About Me: Vassiliki Ma"},"content":{"rendered":"<p>Ever since I was young, it was always my dad who did the cooking, because I preferred to read by myself or play board games with my younger brother. Now that I&#8217;m older and less afraid of blowing up the kitchen, I&#8217;ve finally started to step out of my comfort zone when it comes to baking and cooking.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-549 size-medium\" src=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/FpqhhMQXsAEWNyE-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/FpqhhMQXsAEWNyE-300x300.png 300w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/FpqhhMQXsAEWNyE-150x150.png 150w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/FpqhhMQXsAEWNyE-250x250.png 250w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/FpqhhMQXsAEWNyE-60x60.png 60w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/FpqhhMQXsAEWNyE.png 540w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever since I was young, it was always my dad who did the cooking, because I preferred to read by myself or play board games with my younger brother. Now that I&#8217;m older and less afraid of blowing up the kitchen, I&#8217;ve finally started to step out of my comfort zone when it comes to &hellip; <\/p>\n","protected":false},"author":5172,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-544","post","type-post","status-publish","format-standard","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/5172"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/comments?post=544"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/544\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media?parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/categories?post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/tags?post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}