{"id":545,"date":"2023-03-02T20:07:43","date_gmt":"2023-03-02T20:07:43","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/?p=545"},"modified":"2023-05-04T17:48:10","modified_gmt":"2023-05-04T21:48:10","slug":"about-me-shane-mundorf","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/2023\/03\/02\/about-me-shane-mundorf\/","title":{"rendered":"About Me &#8211; Shane Mundorf"},"content":{"rendered":"<p>My name is Shane Mundorf, and I am a Sophomore at Dickinson College majoring in International Business &amp; Management and minoring in Economics. I was born in Pittsburgh, PA, but I have lived in Lancaster, PA for most of my life. One of my biggest passions in life is playing soccer, which I am lucky enough to be playing at the collegiate level here at Dickinson. Some of my other hobbies include skiing, traveling, golfing, and playing video games with my friends.<\/p>\n<p>In terms of food, I was blessed to be raised by two amazing cooks. My mother always made amazing casserole dishes on the weekdays, and my father would always grill a wide variety of meats on the weekends. I have also been lucky enough to try a wide variety of different dishes through my various travel experiences. From fish and chips in London to fresh tzatziki and pita in Greece, I have tried some amazing foreign dishes.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My name is Shane Mundorf, and I am a Sophomore at Dickinson College majoring in International Business &amp; Management and minoring in Economics. I was born in Pittsburgh, PA, but I have lived in Lancaster, PA for most of my life. One of my biggest passions in life is playing soccer, which I am lucky &hellip; <\/p>\n","protected":false},"author":5160,"featured_media":574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/5160"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/comments?post=545"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/545\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media\/574"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media?parent=545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/categories?post=545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/tags?post=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}