{"id":59,"date":"2023-02-12T17:53:32","date_gmt":"2023-02-12T17:53:32","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/?p=59"},"modified":"2023-03-03T17:02:06","modified_gmt":"2023-03-03T17:02:06","slug":"muffin-recipe-at-a-glance","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/2023\/02\/12\/muffin-recipe-at-a-glance\/","title":{"rendered":"Muffin Recipe at a Glance"},"content":{"rendered":"<p>Below is a Time and Activity Chart that summarizes the Muffin recipe.\u00a0 This recipe uses baking powder as the leavening agent.\u00a0 However, there are several choices you can use and each will have its own distinct flavor and texture.\u00a0 See <a href=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/recipes\/muffins\/\">Muffin Recipe<\/a> for more detailed information.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-622 aligncenter\" src=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/Muffin-time-and-activity-chart.png\" alt=\"\" width=\"848\" height=\"358\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/Muffin-time-and-activity-chart.png 848w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/Muffin-time-and-activity-chart-300x127.png 300w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/Muffin-time-and-activity-chart-768x324.png 768w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/Muffin-time-and-activity-chart-142x60.png 142w\" sizes=\"auto, (max-width: 848px) 100vw, 848px\" \/><\/p>\n<p><a href=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/files\/2023\/03\/Muffin-Time-and-Activity-Chart.pdf\">Muffin Time and Activity Chart Printable version<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Below is a Time and Activity Chart that summarizes the Muffin recipe.\u00a0 This recipe uses baking powder as the leavening agent.\u00a0 However, there are several choices you can use and each will have its own distinct flavor and texture.\u00a0 See Muffin Recipe for more detailed information. Muffin Time and Activity Chart Printable version<\/p>\n","protected":false},"author":4283,"featured_media":56,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-59","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-at-a-glance"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/4283"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/59\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media\/56"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media?parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/categories?post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/tags?post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}