{"id":770,"date":"2023-05-02T10:52:39","date_gmt":"2023-05-02T14:52:39","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/?p=770"},"modified":"2023-05-03T14:52:35","modified_gmt":"2023-05-03T18:52:35","slug":"science-of-original-recipe-banana-muffins","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/2023\/05\/02\/science-of-original-recipe-banana-muffins\/","title":{"rendered":"Science of Original recipe: Banana Muffins"},"content":{"rendered":"<p>The original recipe: https:\/\/sugarspunrun.com\/the-best-banana-muffin-recipe\/<\/p>\r\n<p>Ingredients explained:\u00a0<\/p>\r\n<ul>\r\n<li class=\"whitespace-pre-wrap\">Flour is essential for the structure of the muffin, providing the gluten that helps the muffin rise and hold its shape.<\/li>\r\n<li class=\"whitespace-pre-wrap\">Sugar and light brown adds sweetness and moisture to the muffin<\/li>\r\n<li class=\"whitespace-pre-wrap\">Eggs provide structure, richness<\/li>\r\n<li class=\"whitespace-pre-wrap\">Baking powder and baking soda helps in leavening and help the muffin rise and become light and fluffy.<\/li>\r\n<li class=\"whitespace-pre-wrap\">Butter or oil provides moisture and richness to the muffin and contributes to the flavor.<\/li>\r\n<li class=\"whitespace-pre-wrap\">Milk and buttermilk adds moisture and tanginess to the muffin.<\/li>\r\n<li class=\"whitespace-pre-wrap\">Vanilla extract or spices add flavor and aroma to the muffin.<\/li>\r\n<li class=\"whitespace-pre-wrap\">Salt enhances the flavor of the muffins and balances the sweetness.<\/li>\r\n<li class=\"whitespace-pre-wrap\">Bananas are the star of the show in banana muffins. They add natural sweetness, moisture, and flavor to the muffins.<\/li>\r\n<\/ul>\r\n<p class=\"whitespace-pre-wrap\">Every ingredient in baking a banana muffin serves an important part and contributes to the final result. The combination of ingredients and their measurements must be accurate to create a delicious baked banana muffin.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>The original recipe: https:\/\/sugarspunrun.com\/the-best-banana-muffin-recipe\/ Ingredients explained:\u00a0 Flour is essential for the structure of the muffin, providing the gluten that helps the muffin rise and hold its shape. Sugar and light brown adds sweetness and moisture to the muffin Eggs provide structure, richness Baking powder and baking soda helps in leavening and help the muffin rise &hellip; <\/p>\n","protected":false},"author":5164,"featured_media":773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[15,16],"class_list":["post-770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science-of-original-recipe","tag-https-blogs-dickinson-edu-chemistryinthekitchensp23-2023-02-22-about-me-hector-rivas-iii","tag-https-blogs-dickinson-edu-chemistryinthekitchensp23-2023-02-22-about-me-isaiah"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/5164"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/comments?post=770"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/posts\/770\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media\/773"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/media?parent=770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/categories?post=770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/tags?post=770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}