{"id":5150,"name":"Nolane","url":"","description":"","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/author\/nolane\/","slug":"nolane","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/d109c696708db1f7d36ed76cd674158de351260bbbd5336cbe23dbb779abbfe6?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/d109c696708db1f7d36ed76cd674158de351260bbbd5336cbe23dbb779abbfe6?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/d109c696708db1f7d36ed76cd674158de351260bbbd5336cbe23dbb779abbfe6?s=96&d=mm&r=g"},"meta":[],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users\/5150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp23\/wp-json\/wp\/v2\/users"}]}}