{"id":153,"date":"2017-05-19T16:50:57","date_gmt":"2017-05-19T16:50:57","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/dickinson-italian-program-in-bologna\/?page_id=153"},"modified":"2018-08-06T20:46:35","modified_gmt":"2018-08-06T20:46:35","slug":"la-lista-firenze","status":"publish","type":"page","link":"https:\/\/blogs.dickinson.edu\/dickinson-italian-program-in-bologna\/la-lista-firenze\/","title":{"rendered":"La Lista (Firenze)"},"content":{"rendered":"<p style=\"text-align: center\"><strong>FOOD AND FUN IN FLORENCE, ITALY<\/strong><\/p>\n<p style=\"text-align: center\"><strong>RESTAURANTS<\/strong><\/p>\n<p><strong>PERSEUS<\/strong><br \/>\nViale Don Giovanni Minzoni, 10\/R<br \/>\nTel. 055 588226<br \/>\nIt is famous for <em>Bistecca alla fiorentina<\/em> (excellent quality). Be sure to do some research on the <em>Bistecca alla fiorentina<\/em> (it is only cooked RARE and it is frowned upon to ask for it to be cooked any other way).<br \/>\nZone: Piazza della libert\u00e0<\/p>\n<p><strong>4 LEONI<\/strong><br \/>\nVia de&#8217; Vellutini, 1r | Piazza della Passera<br \/>\nTel. 055\/218562<br \/>\nIt is known for <em>Bistecca alla fiorentina<\/em> &#8211; Steak Florentine-style.<br \/>\nZone: Ponte Vecchio<\/p>\n<p><strong>HOSTARIA DEL BRICCO<\/strong><br \/>\nVia San Niccol\u00f2 8R<br \/>\nVery good food, pleasant service and good prices.<br \/>\nTel. 055 2345037<br \/>\nZone: San Niccol\u00f2 (walkable from Ponte Vecchio)<\/p>\n<p><strong>IL MERCATO CENTRALE<\/strong><br \/>\nVia dell&#8217;Ariento, 50123<br \/>\n<a href=\"http:\/\/www.mercatocentrale.it\/en\/mercato-centrale-florence\/\">http:\/\/www.mercatocentrale.it\/en\/mercato-centrale-florence\/<\/a><br \/>\nThis is a closed marketplace where you can shop for Italian food products, but it also has many different places to eat for lunch and\/or dinner (very good food opportunities in an informal setting). Worth exploring.<br \/>\nZone: Duomo (San Lorenzo market area)<\/p>\n<p><strong>EATALY<\/strong><br \/>\nVia de&#8217; Martelli, 22<br \/>\nEataly is a gourmet chain linked to the Slow Food movement that sells high quality regional Italian food products, but it also has a restaurant that is worth trying for lunch or dinner.<br \/>\nZone: Duomo<\/p>\n<p><strong>IL FAGIOLI<\/strong><br \/>\nCORSO DEI TINTORI, 47\/R<br \/>\n055 244 285<br \/>\nZONE: SANTA CROCE<\/p>\n<p><strong>OSTERIA DE\u2019 BENCI<\/strong><br \/>\nVIA DE BENCI 10\/13 &#8211; FIRENZE (FI)<br \/>\nTel. 055\/2344923<br \/>\nThey used to make great tortelli di patate (potato ravioli similar to perogi).<br \/>\nZone: Santa Croce.<\/p>\n<p><strong>Osteria Tripperia Il Magazzino<\/strong><br \/>\nPiazza della Passera, 50125 Firenze FI, Italy<br \/>\nTel. 055 215969<br \/>\nThis place specializes in lampredotto (a type of tripe that is normally sold in sandwiches on the street). This osteria takes lampredotto to a higher level by doing ravioli with lampredotto (very good) and meatballs of lampredotto (very good).<br \/>\nZone: Ponte Vecchio\/Santo Spirito<\/p>\n<p><strong>RISTORANTE I LATINI<\/strong><br \/>\n6R Via Palchetti<br \/>\nFlorence 055-210-916<br \/>\nMust reserve! Turisty, but worth the wait.<br \/>\nZone: Train Station<\/p>\n<p style=\"text-align: center\"><strong>NEAPOLITAN-STYLE PIZZERIAS<\/strong><\/p>\n<p><strong>SANTA LUCIA<\/strong><br \/>\nVia Ponte alle Mosse 102<br \/>\nTel. 055.353255<br \/>\nNot sure if its still there, but great pizza.<br \/>\nZone: Train Station<\/p>\n<p><strong>Il Pizzaiuolo<\/strong><br \/>\nVia dei Macci 113\/r.<br \/>\nTel. 055 241 171.<br \/>\nZone: Santa Croce.<\/p>\n<p style=\"text-align: center\"><strong>DELIS IN THE CENTER<\/strong><\/p>\n<p><strong>SALUMERIA VERDI<\/strong><br \/>\nVia Verdi, 36\/r<br \/>\nGreat inexpensive place to have a quick lunch. No seats, just stools.<br \/>\nThey make great pasta at lunchtime, but larger section of all sorts of local food. Sometimes large lines&#8230;<br \/>\nZone: Santa Croce.<\/p>\n<p><strong>PUGI<\/strong><br \/>\nPiazza S. Marco, 10<br \/>\nHas the best <em>schiacciata<\/em> (Florentine Focaccia) in town. No place to sit, but you should at least get the <em>schiacciata<\/em> as a snack or a quick lunch.<br \/>\nZone: Piazza San Marco<\/p>\n<p><strong>I DUE FRATELLINI<\/strong><br \/>\nVia dei Cimatori, 38\/red<br \/>\nIt is literally a \u2018hole in the wall\u2019 in the historic center of town that makes amazing, simple sandwiches and serves great wines by the glass. You stand and eat.<br \/>\nZone: Duomo<\/p>\n<p style=\"text-align: center\"><strong>Aperitivi<\/strong><\/p>\n<p>\u201cFlorentine wine bars know how to lure customers: free food. And we&#8217;re not talking beer nuts. The aperitivi, as the bar food is known, may include cheese ravioli, seafood risotto, crisp artichoke salad, grilled vegetables and tomato bruschetta. For the price of a glass of vino rosso (about 5 to 8 euros), you can eat like a duke at the cavelike cantina of Fuori Porta (Via del Monte alle Croci, 10r; 39-055-234-2483; <a href=\"http:\/\/www.fuoriporta.it\">www.fuoriporta.it<\/a>) or under the stars on the roof of Rifrullo (Via San Niccol\u00f2, 55r; 39-055-234-2621). For more action, you might head to La Dolce Vita (Piazza del Carmine; 39-055-284-595; <a href=\"http:\/\/new.dolcevitafirenze.it\">http:\/\/new.dolcevitafirenze.it<\/a>\/) and order a spritz (Aperol and prosecco) or a negroni (Campari, vermouth and gin). It&#8217;s the favorite spot of locals who are serious about their eating, drinking and merrymaking.\u201d<br \/>\n(From NyTimes \u2013 \u201c36 hours in Florence\u201d &#8211; <a href=\"http:\/\/travel.nytimes.com\/2007\/06\/03\/travel\/03hours.html\">http:\/\/travel.nytimes.com\/2007\/06\/03\/travel\/03hours.html<\/a>)<\/p>\n<p><strong>SESTO ON ARNO<\/strong><br \/>\nPiazza Ognissanti, 3, 50123 Firenze, Italy<br \/>\nFantastic View of Florence, Great Place for an Aperitivo!<br \/>\nhttp:\/\/www.sestoonarno.com\/<br \/>\nZone: Piazza Santa Maria Novella<\/p>\n<p><strong>OIB\u00d2<\/strong><br \/>\nBorgo Dei Greci, 1, 50122, Florence<br \/>\nPleasant aperitivo in front of Santa Croce Church.<br \/>\nZone: Santa Croce<\/p>\n<p><strong>LOGGIA DEGLI ALBIZI<\/strong><br \/>\nBorgo Albizi, 39 Rosso, Florence<br \/>\nInexpensive aperitivo.<br \/>\nZone: Between Santa Croce and Piazza della Signoria<\/p>\n<p><strong>Kitsch<\/strong><br \/>\nViale Antonio Gramsci, 1\/5 R<br \/>\nTel. 055 234 3890<br \/>\nIt\u2019s a good place for an Apericena (offers lots of good food when you order a drink).<br \/>\nZone: Piazza Beccaria (not far from Santa Croce)<\/p>\n<p style=\"text-align: center\"><strong>GELATO<\/strong><\/p>\n<p><strong>VIVOLI<\/strong><br \/>\nVia delle Stinche, 7<br \/>\nBest ice cream ever!<br \/>\nZone: Santa Croce<\/p>\n<p><strong>GELATERIA CARAB\u00c8<\/strong><br \/>\nVia Ricasoli 60 &#8211; Firenze<br \/>\nTel. 055.289476<br \/>\nHere they make authentic \u2018granita\u2019 (or Italian ice). Try the almond flavored ice. Ice cream is good too. They should have cannoli too.<br \/>\nZone: Piazza San Marco.<\/p>\n<p style=\"text-align: center\"><strong>CAFF\u00c8<\/strong><\/p>\n<p style=\"text-align: left\"><strong>Bottega di Pasticceria<\/strong><br \/>\nLungarno Francesco Ferrucci 9C Rosso<br \/>\nTel. 055.6580313<br \/>\nThis is a new, amazing place for pastries (but they also do aperitivi). You should definitely check it out for breakfast if you love coffee and pastries.<br \/>\nZone: Ponte S. Niccol\u00f2<\/p>\n<p style=\"text-align: center\"><strong>HIDDEN GEMS<\/strong><\/p>\n<p><strong>IL CAFF\u00c8 DEL VERONE<\/strong><br \/>\nMuseo degli Innocenti, Piazza della Santissima Annunziata, 13<br \/>\nThis is a great new caff\u00e8 that is part of Museo degli Innocenti (but no charge to enter). It has a great view of the Duomo (so worth it!).<br \/>\nZone: Piazza Santissima Annunziata<\/p>\n<p><strong>LA RINASCENTE (DEPARTMENT STORE)<\/strong><br \/>\nPiazza della Repubblica, 50123 Firenze<br \/>\nOn the roof there is a caff\u00e8 that has a wonderful view of Florence.<\/p>\n<p><strong>SESTO ON ARNO<\/strong><br \/>\nPiazza Ognissanti, 3, 50123 Firenze, Italy<br \/>\nFantastic View of Florence, Great Place for an Aperitivo! Worth getting a drink and having an aperitivo!<br \/>\n<a href=\"http:\/\/www.sestoonarno.com\/\">http:\/\/www.sestoonarno.com\/<\/a><br \/>\nZone: Piazza Santa Maria Novella<\/p>\n<p style=\"text-align: left\"><strong>BIBLIOTECA DELLE OBLATE<\/strong><br \/>\nVia dell&#8217; Oriuolo, 24, 50122 Firenze<br \/>\nA public library that has a caff\u00e8 with amazing views of Florence.<br \/>\nZone: Duomo<\/p>\n<p style=\"text-align: center\"><strong>Shopping!<\/strong><\/p>\n<p>COIN (in via Calzaiuoli)<br \/>\nLa Rinascente (in Piazza della Repubblica)<\/p>\n<p style=\"text-align: center\"><strong>TOURIST APPS<\/strong><\/p>\n<p><strong>RICK STEVES IN EUROPE (Iphone and Android)<\/strong><br \/>\nThere are free walking tours for Florence and other cities.<br \/>\nhttps:\/\/www.ricksteves.com\/watch-read-listen\/audio\/audio-europe<\/p>\n<p style=\"text-align: center\"><strong>USEFUL INFORMATION<\/strong><\/p>\n<p>\u2022 Be sure to reserve tickets ahead of time for museums such as the Uffizi so that you can avoid waiting on long lines.<br \/>\n\u2022 Italians use Trip Advisor (not Yelp) \u2013 you should do the same in Italy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FOOD AND FUN IN FLORENCE, ITALY RESTAURANTS PERSEUS Viale Don Giovanni Minzoni, 10\/R Tel. 055 588226 It is famous for Bistecca alla fiorentina (excellent quality). Be sure to do some research on the Bistecca alla fiorentina (it is only cooked &hellip; <a href=\"https:\/\/blogs.dickinson.edu\/dickinson-italian-program-in-bologna\/la-lista-firenze\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":848,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-153","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/dickinson-italian-program-in-bologna\/wp-json\/wp\/v2\/pages\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/dickinson-italian-program-in-bologna\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/dickinson-italian-program-in-bologna\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/dickinson-italian-program-in-bologna\/wp-json\/wp\/v2\/users\/848"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/dickinson-italian-program-in-bologna\/wp-json\/wp\/v2\/comments?post=153"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/dickinson-italian-program-in-bologna\/wp-json\/wp\/v2\/pages\/153\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/dickinson-italian-program-in-bologna\/wp-json\/wp\/v2\/media?parent=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}