Here’s a look at what’s new this week in the Caf:
Tuesday:
At lunch – Whole Grain Penne Stir Fry with Chicken, Mushrooms and Spinach (at The Grill)
Wednesday:
At lunch – Roasted Garlic Soup, Ancho Chicken Salad with Jicama, Orange and Avocado (at The Grill)
At dinner – Louisiana Red Beans and Rice (at The Grill)
Thursday:
At dinner – Orzo with Grilled Shrimp, Summer Vegetables and Pesto Vinaigrette (at The Grill)
Saturday:
At dinner – Provencal Roasted Lamb (at the Entree station)
Keep the feedback coming on these new items. We received lots of great feedback on last week’s items. In addition to our new items, if there’s any dish you’d love to see us make, let us know. We’re always on the hunt for new recipes!
