New Menu and Flavors On The Way
By Richie Rice, Executive Chef The view from the Dining Services kitchen is clear and our direction is forward. In…
Meal Plans and Using Up Flex Points
By Mary Hair, Office Manager As we wind down our spring semester, I would like to take the time to…
Meet The Team: Karen Vandernoot
Karen Vandernoot serves as a retail operations supervisor. She is in here second year at Dickinson Dining Services. Karen primarily…
Welcome Amaranth Bakery
By Derek Landis, Warehousing and Transportation Manager My name is Derek Landis, I am the warehouse and transportation manager. I…
It’s Food Show Season
By Tim Vogel, Purchasing Assistant My name is Tim Vogel and I’m the purchasing assistant for Dickinson College Dining Services….
Streamlining Ordering For Success
By Angela Shettel, Senior Production Manager/FSS Administrator As one of the newer members of the Dining Services Management Team at…
Meet The Team: Norma Weston
Norma Weston serves as an administrative assistant in the Dining Services central offices. In her 12th year of services at…
Updates From The Catering Department
By Kim Foltz, Catering Manager This is an exciting time in the Catering Department. Over the last few months we…
Meet The Team: Matt Lentz
Matt Lentz is in his first year as a cook at Dickinson Dining Services. Matt works as part of our…
What’s New in Retail Operations
By Stephanie Doulgeris-Glaser, Retail Operations Manager Welcome back for spring semester 2016! We have some exciting new things happening in…