{"id":158,"date":"2015-03-06T14:41:00","date_gmt":"2015-03-06T14:41:00","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/diningservices\/?p=158"},"modified":"2015-04-08T13:59:09","modified_gmt":"2015-04-08T13:59:09","slug":"dan-dixon-set-for-culinary-challenge","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/diningservices\/2015\/03\/06\/dan-dixon-set-for-culinary-challenge\/","title":{"rendered":"Dan Dixon Set For Culinary Challenge"},"content":{"rendered":"

Dickinson Dining Services is please\"Dan<\/a>d to announce that Chef Dan Dixon will compete this Sunday evening in the National Association of College and University Food Services\u2019 Mid-Atlantic Regional Culinary Challenge hosted by Gettysburg College. The winner of Sunday\u2019s competition will advance to the NACUFS National Culinary Challenge in Indianapolis on July 23, 2015.<\/p>\n

\u201cWe\u2019re really happy to be able to send Dan Dixon to represent Dickinson Dining Services at the Culinary Challenge,\u201d said Dining Services Director Errol Huffman. \u201cDan has outstanding culinary skills and will represent us well. The dish he has created is extraordinary.\u201d<\/p>\n

As part of the rules set forth by the competition, Dixon has developed an original recipe that includes the mandatory protein, buffalo flank steak. Dixon\u2019s dish will be an Asian buffalo flank steak that includes a quinoa pilaf, caramelized carrots, sesame spinach, wasabi and soy syrup.
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\n\u201cBuffalo is a lean meat so I wanted to create a dish that was prepared with both high heat and a great marinade to bring out lots of flavors,\u201d said Dixon. \u201cQuinoa is a grain that we\u2019re using more in daily preparation here at Dickinson and you see it more in restaurants, so I wanted to include it as a nice base to the dish.\u201d<\/p>\n

While this is Dixon\u2019s first attempt at competitive cooking, he\u2019s excited to have the opportunity to cook for a panel of judges and meet other regional chefs.<\/p>\n

\u201cI love what I do here at Dickinson and am honored to have been asked to represent everyone here,\u201d Dixon said.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dickinson Dining Services is pleased to announce that Chef Dan Dixon will compete this Sunday evening in the National Association…<\/p>\n","protected":false},"author":1908,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26582],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","hentry","category-special-events"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/diningservices\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/diningservices\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/diningservices\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/diningservices\/wp-json\/wp\/v2\/users\/1908"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/diningservices\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/diningservices\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/diningservices\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/diningservices\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/diningservices\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}