Archive for June, 2011

Fresh From the Farm!

The Best Summer Food in Carlisle: Fresh strawberries managed and harvested by my friends and classmates at the Dickinson College (now Certified Organic!) Farm. Today I picked up my first CSA share of vegetables from the farm which included green onions, garlic, sugarsnap peas, strawberries (!), cilantro, chard, salad greens, lettuce, spinach, and more!

Every year from May through June, the Farm offers a program called Community Supported Agriculture (CSA) through which local consumers like me subscribe and receive a weekly supply of fresh fruits, vegetables, and herbs. Buying into a CSA is an investment in the financial stability of local farmers and their farms, by allowing farmers to focus on the quality of their food and not solely on potential profits. CSA encourages sustainable agriculture that is local, organic, and poly-cultured (they grow numerous plants that support each other and the soil).


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