Rue Latte


Rue, also known as tenadame in Ethiopia is used in a variety of recipes from cheese to coffee. This recipe features a classic Ethiopian style latte that is simple to prepare and delicious.   


  • ounces of brewed coffee (preferable 2 espresso shots) 
  • 4 ounces of milk  
  • 1 tbsp sugar 
  • 2-4 rue stems 


  1. Brew the coffee or espresso of your choice. 
  2. While the coffee is brewing, heat the milk of your choice with the rue in a saucepan until warm.
  3. Pour milk into a cup and add the coffee. 
  4. Add sugar and enjoy!