{"id":7863,"date":"2018-08-08T14:00:14","date_gmt":"2018-08-08T18:00:14","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/farm\/?p=7863"},"modified":"2018-08-22T12:14:14","modified_gmt":"2018-08-22T16:14:14","slug":"welcome-3","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/farm\/welcome-3\/","title":{"rendered":"Welcome!"},"content":{"rendered":"

\"Dickinson<\/p>\n

Dickinson\u2019s College Farm is an eighty-acre USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences.<\/p>\n

Student employees, graduate apprentices and volunteers are involved in all aspects of food production and research. Students in a wide variety of disciplines learn about renewable energy and sustainable agriculture through workshops and volunteering opportunities. On-site classes and independent research projects give students unique insights into complex mathematics, the role of food in global politics, public art projects, Buddhist philosophies and more.<\/p>\n

\"Rob<\/p>\n

The farm provides food to the campus and local community. The majority of the harvest is sold to the campus Dining Hall, with a significant portion earmarked for the farm\u2019s Campus Supported Agriculture (CSA) Program, a May-November produce subscription that feeds more than 155 members and their families.<\/p>\n

The farm also sells produce through a bountiful stand at Carlisle\u2019s thriving weekly farmers\u2019 market and donates thousands of pounds of fresh produce to a local food bank, Project S.H.A.R.E.<\/p>\n

Through youth programs such as Farm, Cook, Eat, Sustainable Earth Education (SEED) and the hosting of popular annual events such as the Local Food Dinner, Dickinson College Farm serves as a venue for the Dickinson community and its neighbors to experience a holistic approach to land stewardship rooted in management practices that work to sustain the natural environment.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dickinson\u2019s College Farm is an eighty-acre USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences. Student employees, graduate apprentices and volunteers are involved in all aspects of food production and research. Students in a… Continue Reading →<\/a><\/p>\n","protected":false},"author":845,"featured_media":3437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1854,22261],"tags":[],"class_list":["post-7863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about","category-featured"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/posts\/7863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/comments?post=7863"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/posts\/7863\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/media\/3437"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/media?parent=7863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/categories?post=7863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/tags?post=7863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}