{"id":9282,"date":"2021-07-09T10:50:34","date_gmt":"2021-07-09T14:50:34","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/farm\/?p=9282"},"modified":"2024-06-26T14:08:11","modified_gmt":"2024-06-26T18:08:11","slug":"tomato-and-nasturtium-salad-with-dates-chevre-and-pistachios","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/farm\/tomato-and-nasturtium-salad-with-dates-chevre-and-pistachios\/","title":{"rendered":"Tomato and Nasturtium Salad with Dates, Chevre, and Pistachios"},"content":{"rendered":"

Serves: 1\u00a0<\/span>\u00a0<\/span><\/p>\n

Time: 10 minutes<\/span>\u00a0<\/span><\/p>\n

\"\"

Photo from https:\/\/simplebites.net\/nasturtium-and-tomato-salad-with-herbs\/<\/p><\/div>\n

Ingredients<\/span>\u00a0<\/span><\/p>\n

1 cup cherry tomatoes, sliced in half\u00a0lengthwise<\/span>\u00a0<\/span><\/p>\n

1 cup nasturtium blossoms<\/span>\u00a0<\/span><\/p>\n

\u00bd cup fresh basil leaves, roughly chopped<\/span>\u00a0<\/span><\/p>\n

\u00bc cup fresh mint leaves, roughly chopped\u00a0<\/span>\u00a0<\/span><\/p>\n

\u00bd cup chopped Medjool dates (about 6 whole)<\/span>\u00a0<\/span><\/p>\n

\u00bc cup shelled roasted and salted pistachios\u00a0<\/span>\u00a0<\/span><\/p>\n

3-ounces chevre, crumbled<\/span>\u00a0<\/span><\/p>\n

2 teaspoons Champagne vinegar<\/span>\u00a0<\/span><\/p>\n

1 tablespoon olive oil<\/span>\u00a0<\/span><\/p>\n

1 teaspoon honey (or more to taste)<\/span>\u00a0<\/span><\/p>\n

Salt and pepper, to taste<\/span>\u00a0<\/span><\/p>\n

\u00a0<\/span>Directions<\/span>\u00a0<\/span><\/p>\n

Combine the tomatoes,\u00a0nasturtium\u00a0blossoms, basil, mint, dates, and pistachios in a\u00a0medium\u00a0bowl. In a small\u00a0jar, whisk together the vinegar, olive oil, honey, salt,\u00a0and\u00a0pepper.\u00a0Toss the salad with the vinaigrette and garnish with goat cheese and freshly ground black\u00a0pepper.<\/span>\u00a0<\/span><\/p>\n

Recipe adapted from\u00a0Simple Bites<\/a>\u00a0<\/em><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Serves: 1\u00a0\u00a0 Time: 10 minutes\u00a0 Ingredients\u00a0 1 cup cherry tomatoes, sliced in half\u00a0lengthwise\u00a0 1 cup nasturtium blossoms\u00a0 \u00bd cup fresh basil leaves, roughly chopped\u00a0 \u00bc cup fresh mint leaves, roughly chopped\u00a0\u00a0 \u00bd cup chopped Medjool dates (about 6 whole)\u00a0 \u00bc… Continue Reading →<\/a><\/p>\n","protected":false},"author":845,"featured_media":10209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87490],"tags":[],"class_list":["post-9282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-montgomery-garden-recipes"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/posts\/9282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/comments?post=9282"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/posts\/9282\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/media\/10209"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/media?parent=9282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/categories?post=9282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/tags?post=9282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}