{"id":9314,"date":"2021-07-15T09:43:05","date_gmt":"2021-07-15T13:43:05","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/farm\/?p=9314"},"modified":"2024-06-26T14:08:44","modified_gmt":"2024-06-26T18:08:44","slug":"shiso-refresher-over-ice","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/farm\/shiso-refresher-over-ice\/","title":{"rendered":"Shiso Refresher Over Ice"},"content":{"rendered":"

\"\"<\/p>\n

Serves: 10<\/span><\/p>\n

Time: 15 minutes<\/p>\n

Ingredients:<\/span><\/p>\n

18-ounces red\/purple shiso leaves, washed and trimmed<\/span>\u00a0<\/span><\/p>\n

2\u00a0cups\u00a0water<\/span>\u00a0<\/span><\/p>\n

1\/2 cup sugar<\/span>\u00a0<\/span><\/p>\n

1\/4 cup apple cider vinegar<\/span>\u00a0<\/span><\/p>\n

Still or bubbly water for serving<\/p>\n

Directions:<\/span><\/p>\n

First, make the<\/span><\/p>\n

syrup. Bring the 2 cups water to a boil. Add the shiso leaves. Reduce the heat to medium and cook the leaves for 2 minutes, or until they change color from purple to green.<\/p>\n

Drain the leaves over a bowl to retain the water. Squeeze excess water out of the leaves. Add the liquid back to the saucepan and simmer.<\/span>\u00a0<\/span><\/p>\n

Add the sugar. When dissolved, remove the saucepan from the heat and add the vinegar. Whisk together.\u00a0<\/span>\u00a0<\/span><\/p>\n

Wait for the syrup to cool. Store in a sterile container for up to six months.<\/span>\u00a0<\/span><\/p>\n

To make the refresher, add a 1\/4 cup of syrup to 8-ounces of still or bubbly water. Add ice and garnish with mint, ginger, or lemon slices.\u00a0<\/span><\/p>\n

Recipe adapted from Chopstick Chronicles<\/a><\/p>\n

Photo credit: Chopstick Chronicles<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Serves: 10 Time: 15 minutes Ingredients: 18-ounces red\/purple shiso leaves, washed and trimmed\u00a0 2\u00a0cups\u00a0water\u00a0 1\/2 cup sugar\u00a0 1\/4 cup apple cider vinegar\u00a0 Still or bubbly water for serving Directions: First, make the syrup. Bring the 2 cups water to a… Continue Reading →<\/a><\/p>\n","protected":false},"author":845,"featured_media":10208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87490],"tags":[],"class_list":["post-9314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-montgomery-garden-recipes"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/posts\/9314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/comments?post=9314"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/posts\/9314\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/media\/10208"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/media?parent=9314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/categories?post=9314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/farm\/wp-json\/wp\/v2\/tags?post=9314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}