{"id":28,"date":"2019-05-29T16:05:54","date_gmt":"2019-05-29T16:05:54","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/fieldandfood19\/?p=28"},"modified":"2019-06-03T15:39:41","modified_gmt":"2019-06-03T15:39:41","slug":"les-varietes-des-fraises-en-france","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/fieldandfood19\/2019\/05\/29\/les-varietes-des-fraises-en-france\/","title":{"rendered":"Les vari\u00e9t\u00e9s des fraises en France"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-29\" src=\"http:\/\/blogs.dickinson.edu\/fieldandfood19\/files\/2019\/05\/20190528_095623-e1559145789933-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogs.dickinson.edu\/fieldandfood19\/files\/2019\/05\/20190528_095623-e1559145789933-225x300.jpg 225w, https:\/\/blogs.dickinson.edu\/fieldandfood19\/files\/2019\/05\/20190528_095623-e1559145789933-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><b><\/b><i><\/i><u><\/u><\/p>\n<p><strong>Le<\/strong> mardi, nous avons visit\u00e9<strong>s<\/strong> des march\u00e9s <strong>en<\/strong> Toulouse. Un fruit qui m\u2019int\u00e9resse beaucoup est les fraises. Au premier march\u00e9 en Carmes, j\u2019ai d\u00e9couvert qu\u2019il y a plusieurs vari\u00e9t\u00e9s des fraises en France. Quelques <strong><em>unes <\/em><\/strong>sont tr\u00e8s peti<strong>ts<\/strong> et quelques <em><strong>unes<\/strong> <\/em>sont assez gran<strong>ds.<\/strong> Pourtant dans cette image, j\u2019ai vu un type des fraises nouveau pour moi\u2014les fraises blanches. Je ne sais pas la dif<strong>fer<\/strong>ence entre les fraises blanches et rouges, mais je devinerai que les fraises blanches sont assez uniques de cette r\u00e9gion.<\/p>\n<p>Je n\u2019ai jamais vu de nombreuses fraises dans ma vie\u00a0! La pr\u00e9sence de beaucoup de vari\u00e9t\u00e9s de fraises \u00e9tait aussi int\u00e9ressant parce qu\u2019aux Etats-Unis, les fraises locaux n\u2019arrivent pas jusqu\u2019\u00e0 plus tard dans l\u2019\u00e9t\u00e9. Cependant en France, les bonnes fraises sont tr\u00e8s nombreuses maintenant, <strong>dans le<\/strong> milieu du printemps.<\/p>\n<p>Cet<strong>te<\/strong> apr\u00e8s-midi, nous avons not<strong>es<\/strong> les observations \u00e0 Professeur Soldin. Elle nous a dit que les g<strong>outs<\/strong> de chaque sont vraiment diff\u00e8rent. J\u2019esp\u00e8re qu\u2019<strong>une journ\u00e9e t\u00f4t<\/strong> je peux essayer les grandes vari\u00e9t\u00e9s des fraises.<\/p>\n<p><strong>Note avant la correction : 12\/20<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Le mardi, nous avons visit\u00e9s des march\u00e9s en Toulouse. Un fruit qui m\u2019int\u00e9resse beaucoup est les fraises. Au premier march\u00e9 en Carmes, j\u2019ai d\u00e9couvert qu\u2019il y a plusieurs vari\u00e9t\u00e9s des fraises en France. Quelques unes sont tr\u00e8s petits et quelques unes sont assez grands. Pourtant dans cette image, j\u2019ai vu un type des fraises [&hellip;]<\/p>\n","protected":false},"author":4076,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[225649],"tags":[],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-29-mai"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/fieldandfood19\/wp-json\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/fieldandfood19\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/fieldandfood19\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/fieldandfood19\/wp-json\/wp\/v2\/users\/4076"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/fieldandfood19\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/fieldandfood19\/wp-json\/wp\/v2\/posts\/28\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/fieldandfood19\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/fieldandfood19\/wp-json\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/fieldandfood19\/wp-json\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}