I am an Environmental Science major with a specific interest in agriculture. I am most interested in improving the sustainability of diversified vegetable farming systems and understanding the connection between farmers and consumers. I have worked on the Dickinson College Farm for two years and have also had the opportunity to conduct agriculture focused research. I am looking forward to connecting these experiences and my academic food studies experiences as I wrap up my Food Studies Certificate.
Recent Posts
- COVID-19: Is there a future for local food businesses?
- Women Chefs in the Kitchen and Media: Analysis of Differential Representation and Experiences Along the Gender Binary
- Food and the New England Environment: From early history to the 2020 COVID-19 Pandemic
- Pan d’arancia (Sicilian Orange Cake recipe)
- LiZiqui Podcast
Leave a Reply