Hello! My name is Matt Zaremba and I am from Cleveland, Ohio. I am a Biology major pursuing the Food Studies Certificate. I find sustainable agriculture, our relationships to food, and food choice very interesting. I interned at a regenerative farm in the Shenandoah Valley last summer, learning production aspects of agriculture such as organic vegetable production and animal husbandry, and I look forward to learning more about the integration of different kids of food production with market demand and how behavior change can play a significant role in solving issues related to the food industry.
Recent Posts
- COVID-19: Is there a future for local food businesses?
- Women Chefs in the Kitchen and Media: Analysis of Differential Representation and Experiences Along the Gender Binary
- Food and the New England Environment: From early history to the 2020 COVID-19 Pandemic
- Pan d’arancia (Sicilian Orange Cake recipe)
- LiZiqui Podcast
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