Hello! My name is Julia Snyder and I call Lancaster, PA my home. This May I will graduate with a Bachelors in Psychology and a Certificate in Food Studies. Ideally, I would like to be a Women’s and Babies Hospital Chaplain a few years after Dickinson. I have enjoyed connecting topics of Food to my interest in Psychology during my four years in college. Specifically, I am passionate about topics such as mindful eating, food access, and maternal-fetal nutrition.
Recent Posts
- COVID-19: Is there a future for local food businesses?
- Women Chefs in the Kitchen and Media: Analysis of Differential Representation and Experiences Along the Gender Binary
- Food and the New England Environment: From early history to the 2020 COVID-19 Pandemic
- Pan d’arancia (Sicilian Orange Cake recipe)
- LiZiqui Podcast
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