{"id":110,"date":"2020-01-24T16:46:03","date_gmt":"2020-01-24T16:46:03","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/food-experience\/?p=110"},"modified":"2020-01-31T05:58:56","modified_gmt":"2020-01-31T05:58:56","slug":"kate-shepherd","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/food-experience\/2020\/01\/24\/kate-shepherd\/","title":{"rendered":"Kate Shepherd"},"content":{"rendered":"<p>I am an American Studies major and I am also completing the Food Studies Certificate . I am interested in how food contributes to sustainability efforts specifically through diet and agricultural practices.\u00a0Most recently I studied sustainable food practices in Copenhagen, Denmark as well as the cultural influences of food in Toulouse, France. I am really looking forward to the capstone as a way to connect my interests and previous courses!<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am an American Studies major and I am also completing the Food Studies Certificate . I am interested in how food contributes to sustainability efforts specifically through diet and agricultural practices.\u00a0Most recently I studied sustainable food practices in Copenhagen, Denmark as well as the cultural influences of food in Toulouse, France. I am really [&hellip;]<\/p>\n","protected":false},"author":4077,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[246594],"tags":[],"class_list":["post-110","post","type-post","status-publish","format-standard","hentry","category-kate-shepherd","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/posts\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/users\/4077"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/comments?post=110"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/posts\/110\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/media?parent=110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/categories?post=110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/tags?post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}