{"id":411,"date":"2020-02-14T19:43:04","date_gmt":"2020-02-14T19:43:04","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/food-experience\/?p=411"},"modified":"2020-02-14T19:43:04","modified_gmt":"2020-02-14T19:43:04","slug":"reaction-to-class-2-14","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/food-experience\/2020\/02\/14\/reaction-to-class-2-14\/","title":{"rendered":"reaction to class 2\/14"},"content":{"rendered":"<p>Professor Vooris&#8217;s presentation in class today taught me to look at food history and culture from another perspective. I was not previously familiar with this perspective on food culture so it was interesting for me. I also really enjoyed reading the texts in preparation for the discussion today and I am surprised that DTWOF was published so long ago. I am interested in learning more about the intersections between gender identity and food culture specifically from a non-american or non-western perspective.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Professor Vooris&#8217;s presentation in class today taught me to look at food history and culture from another perspective. I was not previously familiar with this perspective on food culture so it was interesting for me. I also really enjoyed reading the texts in preparation for the discussion today and I am surprised that DTWOF was [&hellip;]<\/p>\n","protected":false},"author":3419,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[245038],"tags":[],"class_list":["post-411","post","type-post","status-publish","format-standard","hentry","category-elizabeth-gallo","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/posts\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/users\/3419"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/comments?post=411"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/posts\/411\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/media?parent=411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/categories?post=411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/tags?post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}