{"id":527,"date":"2020-02-21T18:39:01","date_gmt":"2020-02-21T18:39:01","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/food-experience\/?p=527"},"modified":"2020-02-21T18:39:11","modified_gmt":"2020-02-21T18:39:11","slug":"week-5-movie-questions-references-annotations","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/food-experience\/2020\/02\/21\/week-5-movie-questions-references-annotations\/","title":{"rendered":"Week 5: Movie Questions + References &amp; Annotations"},"content":{"rendered":"<p><strong>Questions for Movie:<\/strong><br \/>\nIn both videos\/media, food and cooking are essential to the cinematography, the way of life, and for the characters. What does this do for people watching? Is there an obsession with watching people prepare food? Eat food? What is the impact of watching people cook? Why is this so relevant in today\u2019s media savvy age?<\/p>\n<p><strong>References for Project:<\/strong><br \/>\nAvakian, Arlene Voski, and Barbara Haber, eds. From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food. University of Massachusetts Press, 2005. Accessed February 21, 2020. www.jstor.org\/stable\/j.ctt5vk2tn.<\/p>\n<p>Stead, Valerie. \u201cBelonging and Women Entrepreneurs: Women\u2019s Navigation of Gendered Assumptions in Entrepreneurial Practice.\u201d International Small Business Journal 35, no. 1 (February 2017): 61\u201377. doi:10.1177\/0266242615594413.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Questions for Movie: In both videos\/media, food and cooking are essential to the cinematography, the way of life, and for the characters. What does this do for people watching? Is there an obsession with watching people prepare food? Eat food? What is the impact of watching people cook? Why is this so relevant in today\u2019s [&hellip;]<\/p>\n","protected":false},"author":4077,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[246594],"tags":[],"class_list":["post-527","post","type-post","status-publish","format-standard","hentry","category-kate-shepherd","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/users\/4077"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/comments?post=527"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/posts\/527\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/media?parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/categories?post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/tags?post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}