{"id":531,"date":"2020-02-21T18:52:23","date_gmt":"2020-02-21T18:52:23","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/food-experience\/?p=531"},"modified":"2020-02-28T21:55:22","modified_gmt":"2020-02-28T21:55:22","slug":"tampopo-and-li-ziqi","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/food-experience\/2020\/02\/21\/tampopo-and-li-ziqi\/","title":{"rendered":"Tampopo Thoughts and Questions"},"content":{"rendered":"<p>Tampopo was fantastic at catching and maintaining my interest in the cooking that occurred throughout the movie. I thought the movie was both aesthetically pleasing and heartwarming to watch others experience food. I found the scenes involving the lovers particularly interesting as it shows how food can be erogenous and a catalyst for a multitude of sensory experiences.<\/p>\n<p>What techniques do filmmakers use that immerse the viewer and have them relate to the different tastes, senses, and values of the characters?<br \/>\nWhat was happening with passing a raw yolk back and forth?<br \/>\nDo you have any critiques of Tampopo?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tampopo was fantastic at catching and maintaining my interest in the cooking that occurred throughout the movie. I thought the movie was both aesthetically pleasing and heartwarming to watch others experience food. I found the scenes involving the lovers particularly interesting as it shows how food can be erogenous and a catalyst for a multitude [&hellip;]<\/p>\n","protected":false},"author":3726,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[243409],"tags":[],"class_list":["post-531","post","type-post","status-publish","format-standard","hentry","category-nina-bethel","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/posts\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/users\/3726"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/comments?post=531"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/posts\/531\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/media?parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/categories?post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/tags?post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}