{"id":88,"date":"2020-01-21T19:30:44","date_gmt":"2020-01-21T19:30:44","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/food-experience\/?p=88"},"modified":"2020-01-21T19:30:44","modified_gmt":"2020-01-21T19:30:44","slug":"matt-zaremba","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/food-experience\/2020\/01\/21\/matt-zaremba\/","title":{"rendered":"Matt Zaremba"},"content":{"rendered":"<p>Hello! My name is Matt Zaremba and I am from Cleveland, Ohio. I am a Biology major pursuing the Food Studies Certificate. I find sustainable agriculture, our relationships to food, and food choice very interesting. I interned at a regenerative farm in the Shenandoah Valley last summer, learning production aspects of agriculture such as organic vegetable production and animal husbandry, and I look forward to learning more about the integration of different kids of food production with market demand and how behavior change can play a significant role in solving issues related to the food industry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello! My name is Matt Zaremba and I am from Cleveland, Ohio. I am a Biology major pursuing the Food Studies Certificate. I find sustainable agriculture, our relationships to food, and food choice very interesting. I interned at a regenerative farm in the Shenandoah Valley last summer, learning production aspects of agriculture such as organic [&hellip;]<\/p>\n","protected":false},"author":4197,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[247510],"tags":[],"class_list":["post-88","post","type-post","status-publish","format-standard","hentry","category-matt-zaremba","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/users\/4197"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/posts\/88\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/media?parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/categories?post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/food-experience\/wp-json\/wp\/v2\/tags?post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}