{"id":1013,"date":"2025-03-26T00:46:36","date_gmt":"2025-03-26T00:46:36","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214.jpg"},"modified":"2025-03-28T01:38:48","modified_gmt":"2025-03-28T01:38:48","slug":"img_6214","status":"inherit","type":"attachment","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/2025\/03\/28\/le-ferme-urbaine-de-saint-denis\/img_6214\/","title":{"rendered":"IMG_6214"},"author":5613,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-1013","attachment","type-attachment","status-inherit","hentry","post-preview"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-scaled.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"260\" height=\"300\" src=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-260x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-260x300.jpg 260w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-889x1024.jpg 889w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-768x885.jpg 768w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-1333x1536.jpg 1333w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-1778x2048.jpg 1778w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-676x779.jpg 676w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>The brave Landon loading hay for the animals. Image courtesy of Dinela Dedic (2025). <\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2222,"height":2560,"file":"2025\/03\/IMG_6214-scaled.jpg","filesize":1346760,"sizes":{"medium":{"file":"IMG_6214-260x300.jpg","width":260,"height":300,"filesize":35746,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-260x300.jpg"},"large":{"file":"IMG_6214-889x1024.jpg","width":889,"height":1024,"filesize":257255,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-889x1024.jpg"},"thumbnail":{"file":"IMG_6214-150x150.jpg","width":150,"height":150,"filesize":20546,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-150x150.jpg"},"medium_large":{"file":"IMG_6214-768x885.jpg","width":768,"height":885,"filesize":196586,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-768x885.jpg"},"1536x1536":{"file":"IMG_6214-1333x1536.jpg","width":1333,"height":1536,"filesize":545587,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-1333x1536.jpg"},"2048x2048":{"file":"IMG_6214-1778x2048.jpg","width":1778,"height":2048,"filesize":919545,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-1778x2048.jpg"},"post-image":{"file":"IMG_6214-676x779.jpg","width":676,"height":779,"filesize":156880,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-676x779.jpg"},"full":{"file":"IMG_6214-scaled.jpg","width":2222,"height":2560,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-scaled.jpg"}},"image_meta":{"aperture":"1.6","credit":"","camera":"iPhone 15","caption":"","created_timestamp":"1742813912","copyright":"","focal_length":"5.96","iso":"40","shutter_speed":"0.0049751243781095","title":"","orientation":"1","keywords":[]},"original_image":"IMG_6214.jpg"},"post":999,"source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/03\/IMG_6214-scaled.jpg","_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media\/1013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/5613"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=1013"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":999,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}