{"id":829,"date":"2025-02-26T18:48:21","date_gmt":"2025-02-26T18:48:21","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro.jpg"},"modified":"2025-02-26T18:57:30","modified_gmt":"2025-02-26T18:57:30","slug":"gyro","status":"inherit","type":"attachment","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/2025\/02\/26\/what-is-food\/gyro\/","title":{"rendered":"gyro"},"author":5612,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-829","attachment","type-attachment","status-inherit","hentry","post-preview"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-scaled.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-225x300.jpg 225w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-768x1024.jpg 768w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-1152x1536.jpg 1152w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-1536x2048.jpg 1536w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-676x901.jpg 676w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-scaled.jpg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Gyro and za&#8217;atar fries I ate at Ghassan&#8217;s Fresh Mediterranean Eats in Greensboro, NC. <\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1920,"height":2560,"file":"2025\/02\/gyro-scaled.jpg","filesize":664974,"sizes":{"medium":{"file":"gyro-225x300.jpg","width":225,"height":300,"filesize":19281,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-225x300.jpg"},"large":{"file":"gyro-768x1024.jpg","width":768,"height":1024,"filesize":140111,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-768x1024.jpg"},"thumbnail":{"file":"gyro-150x150.jpg","width":150,"height":150,"filesize":9902,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-150x150.jpg"},"medium_large":{"file":"gyro-768x1024.jpg","width":768,"height":1024,"filesize":140111,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-768x1024.jpg"},"1536x1536":{"file":"gyro-1152x1536.jpg","width":1152,"height":1536,"filesize":279420,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-1152x1536.jpg"},"2048x2048":{"file":"gyro-1536x2048.jpg","width":1536,"height":2048,"filesize":455938,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-1536x2048.jpg"},"post-image":{"file":"gyro-676x901.jpg","width":676,"height":901,"filesize":113280,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-676x901.jpg"},"full":{"file":"gyro-scaled.jpg","width":1920,"height":2560,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-scaled.jpg"}},"image_meta":{"aperture":"1.5","credit":"","camera":"iPhone 13 Pro Max","caption":"","created_timestamp":"1735915281","copyright":"","focal_length":"5.7","iso":"100","shutter_speed":"0.0083333333333333","title":"","orientation":"1","keywords":[]},"original_image":"gyro.jpg"},"post":814,"source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/gyro-scaled.jpg","_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media\/829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/5612"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=829"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":814,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}