{"id":849,"date":"2025-02-26T18:58:44","date_gmt":"2025-02-26T18:58:44","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken.jpg"},"modified":"2025-02-26T19:00:15","modified_gmt":"2025-02-26T19:00:15","slug":"fried-chicken","status":"inherit","type":"attachment","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/2025\/02\/26\/what-is-food\/fried-chicken\/","title":{"rendered":"fried chicken"},"author":5612,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-849","attachment","type-attachment","status-inherit","hentry","post-preview"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-scaled.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-225x300.jpg 225w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-768x1024.jpg 768w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-1152x1536.jpg 1152w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-1536x2048.jpg 1536w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-676x901.jpg 676w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-scaled.jpg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Soul food I ate at Amy Ruth&#8217;s in Harlem, New York, NY. <\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1920,"height":2560,"file":"2025\/02\/fried-chicken-scaled.jpg","filesize":699429,"sizes":{"medium":{"file":"fried-chicken-225x300.jpg","width":225,"height":300,"filesize":20394,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-225x300.jpg"},"large":{"file":"fried-chicken-768x1024.jpg","width":768,"height":1024,"filesize":141046,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-768x1024.jpg"},"thumbnail":{"file":"fried-chicken-150x150.jpg","width":150,"height":150,"filesize":10263,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-150x150.jpg"},"medium_large":{"file":"fried-chicken-768x1024.jpg","width":768,"height":1024,"filesize":141046,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-768x1024.jpg"},"1536x1536":{"file":"fried-chicken-1152x1536.jpg","width":1152,"height":1536,"filesize":283535,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-1152x1536.jpg"},"2048x2048":{"file":"fried-chicken-1536x2048.jpg","width":1536,"height":2048,"filesize":472059,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-1536x2048.jpg"},"post-image":{"file":"fried-chicken-676x901.jpg","width":676,"height":901,"filesize":114512,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-676x901.jpg"},"full":{"file":"fried-chicken-scaled.jpg","width":1920,"height":2560,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-scaled.jpg"}},"image_meta":{"aperture":"1.5","credit":"","camera":"iPhone 13 Pro Max","caption":"","created_timestamp":"1730029562","copyright":"","focal_length":"5.7","iso":"400","shutter_speed":"0.016666666666667","title":"","orientation":"1","keywords":[]},"original_image":"fried-chicken.jpg"},"post":814,"source_url":"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/fried-chicken-scaled.jpg","_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media\/849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/5612"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=849"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":814,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}