{"id":90,"date":"2016-08-13T15:03:46","date_gmt":"2016-08-13T15:03:46","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/foodstudies\/?page_id=90"},"modified":"2016-09-16T00:39:24","modified_gmt":"2016-09-16T00:39:24","slug":"contributing-faculty","status":"publish","type":"page","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/contributing-faculty\/","title":{"rendered":"Contributing Faculty"},"content":{"rendered":"<p><a href=\"http:\/\/www.dickinson.edu\/homepage\/848\/food_studies_faculty\">Contributing Faculty<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Contributing Faculty<\/p>\n","protected":false},"author":3145,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-90","page","type-page","status-publish","hentry","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/3145"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/pages\/90\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}