{"id":213,"date":"2016-09-18T03:27:22","date_gmt":"2016-09-18T03:27:22","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/foodstudies\/?p=213"},"modified":"2016-09-18T03:27:32","modified_gmt":"2016-09-18T03:27:32","slug":"the-world-food-made-video-recording","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/2016\/09\/18\/the-world-food-made-video-recording\/","title":{"rendered":"The World Food Made Video Recording"},"content":{"rendered":"<p>Did you miss the public lecture delivered by Dr. Raj Patel on September 8th? Were you there and would like to hear Dr. Patel&#8217;s informative and inspiring lecture once more? Follow the link below to a complete video recording of the Clarke Forum&#8217;s inaugural lecture of the Fall 2016 Semester: The World Food Made.<\/p>\n<p><a href=\"http:\/\/clarke.dickinson.edu\/public-videos\/\">ht:\/\/clarke.dickinson.edu\/public-videos\/tp<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did you miss the public lecture delivered by Dr. Raj Patel on September 8th? Were you there and would like to hear Dr. Patel&#8217;s informative and inspiring lecture once more? Follow the link below to a complete video recording of the Clarke Forum&#8217;s inaugural lecture of the Fall 2016 Semester: The World Food Made. ht:\/\/clarke.dickinson.edu\/public-videos\/tp<\/p>\n","protected":false},"author":3145,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-213","post","type-post","status-publish","format-standard","hentry","category-blog","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/3145"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=213"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/213\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/categories?post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/tags?post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}