{"id":218,"date":"2016-09-20T14:58:43","date_gmt":"2016-09-20T14:58:43","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/foodstudies\/?p=218"},"modified":"2016-09-20T14:59:41","modified_gmt":"2016-09-20T14:59:41","slug":"food-studies-201-field-trip-to-three-springs-fruit-farm","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/2016\/09\/20\/food-studies-201-field-trip-to-three-springs-fruit-farm\/","title":{"rendered":"Food Studies 201: Field Trip to Three Springs Fruit Farm"},"content":{"rendered":"<p>On Monday, 9\/20, the students in the Introduction to Food Studies Seminar spent their class time in Adams county talking with Ben Wenk of Three Springs Fruit Farm. Discussion topics covered everything from Integrated Pest Management to the growing popularity of hard cider. Take a peak at some of the photos from our field trip:<\/p>\n<p><img decoding=\"async\" class=\"ngg_displayed_gallery mceItem\" src=\"http:\/\/blogs.dickinson.edu\/foodstudies\/nextgen-attach_to_post\/preview\/id--251\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Monday, 9\/20, the students in the Introduction to Food Studies Seminar spent their class time in Adams county talking with Ben Wenk of Three Springs Fruit Farm. Discussion topics covered everything from Integrated Pest Management to the growing popularity of hard cider. Take a peak at some of the photos from our field trip:<\/p>\n","protected":false},"author":3145,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-218","post","type-post","status-publish","format-standard","hentry","category-blog","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/3145"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}