{"id":278,"date":"2016-09-27T16:16:04","date_gmt":"2016-09-27T16:16:04","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/foodstudies\/?p=278"},"modified":"2016-10-04T15:27:36","modified_gmt":"2016-10-04T15:27:36","slug":"introduction-to-food-studies-92616","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/2016\/09\/27\/introduction-to-food-studies-92616\/","title":{"rendered":"Food Studies 201: Terroir and Taste"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>After a discussion of soil tilth and terroir led by Professor Halpin, students participated in a ravioli workshop with Professor Luca Trazzi.<img decoding=\"async\" class=\"ngg_displayed_gallery mceItem aligncenter\" src=\"http:\/\/blogs.dickinson.edu\/foodstudies\/nextgen-attach_to_post\/preview\/id--293\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; After a discussion of soil tilth and terroir led by Professor Halpin, students participated in a ravioli workshop with Professor Luca Trazzi.<\/p>\n","protected":false},"author":3145,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-278","post","type-post","status-publish","format-standard","hentry","category-blog","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/3145"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=278"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/278\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/categories?post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/tags?post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}