{"id":299,"date":"2016-10-03T01:36:54","date_gmt":"2016-10-03T01:36:54","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/foodstudies\/?p=299"},"modified":"2016-10-03T01:37:01","modified_gmt":"2016-10-03T01:37:01","slug":"this-week-in-food-10216","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/2016\/10\/03\/this-week-in-food-10216\/","title":{"rendered":"This Week in Food 10\/2\/16"},"content":{"rendered":"

In the spirit of last week’s debate and this Sunday’s reprise, here is a collection of articles summarizing our candidate’s plan for the US food system:<\/p>\n

    \n
  1. \u00a0Huffington Post<\/a><\/li>\n
  2. San Francisco Chronicle<\/a><\/li>\n
  3. Fox News<\/a><\/li>\n
  4. The Food Revolution Network<\/a><\/li>\n
  5. Delish<\/a><\/li>\n<\/ol>\n

    After Michelle Obama’s eight-year focus on nutrition, active lifestyles, and gardening,\u00a0there are some big wellies to fill.<\/p>\n","protected":false},"excerpt":{"rendered":"

    In the spirit of last week’s debate and this Sunday’s reprise, here is a collection of articles summarizing our candidate’s plan for the US food system: \u00a0Huffington Post San Francisco Chronicle Fox News The Food Revolution Network Delish After Michelle Obama’s eight-year focus on nutrition, active lifestyles, and gardening,\u00a0there are some big wellies to fill.<\/p>\n","protected":false},"author":3145,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-299","post","type-post","status-publish","format-standard","hentry","category-blog","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/3145"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=299"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/299\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/categories?post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/tags?post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}