{"id":349,"date":"2016-10-10T02:08:58","date_gmt":"2016-10-10T02:08:58","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/foodstudies\/?p=349"},"modified":"2016-10-10T02:08:58","modified_gmt":"2016-10-10T02:08:58","slug":"this-week-in-food-10916","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/2016\/10\/10\/this-week-in-food-10916\/","title":{"rendered":"This Week in Food 10\/9\/16"},"content":{"rendered":"<p>It&#8217;s our last edition before Fall Pause! Halfway there, its hard to believe! Until then, the following articles are a snapshot of this week in food&#8230;<\/p>\n<ol>\n<li>This multifaceted, interactive <a href=\"http:\/\/www.nytimes.com\/interactive\/2016\/10\/09\/magazine\/big-food-photo-essay.html?hp&amp;action=click&amp;pgtype=Homepage&amp;clickSource=story-heading&amp;module=photo-spot-region&amp;region=top-news&amp;WT.nav=top-news&amp;_r=0\">article<\/a> is worth your time. The New York Times examines Big Food. Read it.<\/li>\n<li>\u00a0A new urban food program is underway in Baltimore, Maryland. Check out the details <a href=\"http:\/\/www.baltimoremagazine.net\/2016\/9\/20\/long-awaited-baltimore-food-hub-breaks-ground-in-east-baltimore\">here<\/a>.<\/li>\n<li>Can we back pedal climate change by planting our own veg? <a href=\"http:\/\/modernfarmer.com\/2016\/10\/backyard-gardens-climate-change\/\">See<\/a> how you can help&#8230;<\/li>\n<li>A foodie&#8217;s take on soil health. Combining taste and tilth. It&#8217;s worth a <a href=\"https:\/\/food52.com\/blog\/18103-4-ways-we-can-support-good-soil-the-source-of-good-food\">read<\/a>.<\/li>\n<\/ol>\n<p>Enjoy! One more week!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s our last edition before Fall Pause! Halfway there, its hard to believe! Until then, the following articles are a snapshot of this week in food&#8230; This multifaceted, interactive article is worth your time. The New York Times examines Big Food. Read it. \u00a0A new urban food program is underway in Baltimore, Maryland. Check out [&hellip;]<\/p>\n","protected":false},"author":3145,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-349","post","type-post","status-publish","format-standard","hentry","category-blog","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/3145"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=349"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/349\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/categories?post=349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/tags?post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}